Entrees From the Kitchen
1. Teriyaki
Broiled to perfection, then smothered in our own special teriyaki sauce.
Chicken: $22.94 Scallop: $22.94 Shrimp: $22.94 Salmon: $22.94 Beef: $22.94 2. Nabeyaki Udon
Thick noodles or buckwheat noodle served in a light fish broth with shrimp tempura, chicken, fish cake and topped with an egg.
$17.56 3. Yaki Udon
Pan fried thick noodles with vegetable and chicken, beef or shrimp.
Chicken: $17.56 Beef: $17.56 Shrimp: $17.56 3. Yaki Soba
Pan fried thick noodles with vegetable and chicken, beef or shrimp.
Chicken: $17.56 Beef: $17.56 Shrimp: $17.56 4. Una Ju (8 Pcs)
Broiled eel glazed with sweetened soy sauce over a bed of rice with house pickles.
$26.57 5. Tempura Udon
Thick noodle in soup with shrimp tempura on top.
$19.31