Entrees From the Kitchen

• 1. Teriyaki

  Broiled to perfection, then smothered in our own special teriyaki sauce.

  Organic Chicken	$18.95
  Scallop	$18.95
  Shrimp	$18.95
  Salmon	$18.95
  Beef	$18.95

• 2. Nabeyaki Udon

  Thick noodles or buckwheat noodle served in a light fish broth with shrimp tempura, chicken, fish cake and topped with an egg.

  $14.50

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• 3. Yaki Udon

  Pan fried thick noodles with vegetable and chicken, beef or shrimp.

  Chicken	$14.50
  Beef	$14.50
  Shrimp	$14.50

• 3. Yaki Soba

  Pan fried thick noodles with vegetable and chicken, beef or shrimp.

  Chicken	$14.50
  Beef	$14.50
  Shrimp	$14.50

• 4. Una Ju (8 Pcs)

  Broiled eel glazed with sweetened soy sauce over a bed of organic rice with house pickles.

  $21.95

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• 5. Tempura Udon

  Thick noodle in soup with shrimp tempura on top.

  $15.95

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