Broiled to perfection, then smothered in our own special teriyaki sauce.
Thick noodles or buckwheat noodle served in a light fish broth with shrimp tempura, chicken, fish cake and topped with an egg.
Pan fried thick noodles with vegetable and chicken, beef or shrimp.
Broiled eel glazed with sweetened soy sauce over a bed of organic rice with house pickles.
Thick noodle in soup with shrimp tempura on top.